Seasonal Guides
Timely collections and planning guides to help you cook smarter for holidays, gatherings, and seasonal moments.
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What’s the Deal with Swedish Candy?
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The Best Wines for a Backyard Barbecue
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Why Does Swiss Cheese Have Holes?
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Our 5 Go-To Store-Bought Condiments
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When Should You Salt Eggplant?
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Everything You Need to Know About Hatch Chiles
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When is a Shallot a Shallot?
Shallots are a pro-kitchen staple that haven’t quite taken over in our at-home kitchens. We use them, but in general, our go-to allium is the yellow onion—the shallot’s sharper, spicier cousin—and sometimes they can even feel, even…performative in an ingredient list? Like they’re a special ingredient you have to go get when an onion would…
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Vegetarian Dirty Rice
Makes 8 servings as a side; 4 servings as a main course Although traditional dirty rice is decidedly not vegetarian, this variation might have the purists ready to convert. It combines a variety of robust flavors into a dish that would enhance any item that it is served with.
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Cod and Burst-Tomato Toasts
Makes 4 servings Sweet tomatoes, shallots, and basil very quickly come together to create an all-purpose sauce that can be served tossed with pasta or over grilled meats. But we especially love it when there’s a nice piece of bread to soak up the sweet juices, like in these toasts. We’ve used cod, but any…
