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Cooking Skills

Essential cooking tips every home cook should know, explained simply and designed to build confidence over time.


  • Crystal glass with gin and lime wedges
    Chef's Blog | Chef's Notes Plus

    Know Your Gin

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  • Grapefruit and Mint Gin Cooler
    Beverages and Cocktails | Recipes

    Grapefruit and Mint Gin Cooler

    Makes 2 servings They all pair beautifully with mint, so this refreshing gin cocktail can be made with any citrus juice. If gin isn’t your spirit, use vodka. Add to Recipe Box

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  • Cherry tomato salad with Olives, Dill, and Feta
    Salads | Recipes | Side Dishes

    Cherry Tomato Salad with Olives, Dill, and Feta

    Serves 4 to 6 as a side dish Even out of season, cherry tomatoes are generally firm and sweet, making them a great option for a quick and easy side salad. This version is tangy with some dill and feta, but you can substitute basil and mozzarella with balsamic vinegar for a classic caprese. Add…

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  • Sauteed broccoli on a white plate
    Side Dishes | Recipes

    Sautéed Broccoli with Garlic

    Serves 4 to 6 Use this recipe to quickly sauté just about any vegetable, like cauliflower, Brussels sprouts, or sliced carrots. For lower-moisture ingredients like zucchini or mushrooms, skip the added water in Step 4. They won’t need it. Add to Recipe Box

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  • Assorted open faced sandwiches on a cutting board
    Chef's Blog | Chef's Notes Plus

    The Danish Secret to Easy Summer Dinners

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  • raw rice in a white bowl on a peach background
    Side Dishes | Recipes

    Coconut Rice

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  • Slicing Tofu into Cubes
    Chef's Notes Plus

    There is Soy Much to Know About Tofu

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  • A spritz with orange peel against a pink wall
    Chef's Notes Plus | Chef's Blog

    Italian Aperitifs: The Heart of the Spritz

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  • Charcoal grill with open lid
    Chef's Blog | Chef's Notes Plus

    Put a Lid on It? When to Grill Open or Closed

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