Cooking Skills
Essential cooking tips every home cook should know, explained simply and designed to build confidence over time.
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What Is Black Garlic?
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The Difference Between Apple Cider and Apple Juice
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The Fall Pantry Reset
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Blackberry Preserves
Makes about 2 pints These preserves don’t require commercial pectin or hot water canning. It stays a little softer than traditional canned preserves, which is especially nice for cheese boards, toast, and spooning over yogurt.
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Homemade Grainy Mustard
Makes about 1 pint Brown mustard seeds bring more heat and intensity than yellow ones. For a milder mustard, use all yellow seeds; for something punchier, increase the proportion of brown seeds.
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Cacio e Pepe
Cacio e pepe is Roman cooking at its simplest: pasta, Pecorino Romano, plenty of freshly ground black pepper, and starchy pasta water. With so few ingredients, technique makes all the difference—the goal is a glossy, creamy sauce made entirely from cheese and pasta water, with no butter or cream required. Makes 4 servings
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A Better Early Autumn Cheese Board
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What is Umami?
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Braised Red Cabbage
Braised cabbage is an excellent make-ahead side—in fact, the flavors often improve after a day in the refrigerator. Prepare it up to 3 days ahead, refrigerate in an airtight container, and reheat gently on the stovetop, adding a splash of water if needed. Taste before serving and brighten with a small splash of red wine…
