Author: laura.monroe@culinary.edu

Chef's Blog

Tempering Chocolate for Homemade Candy
Bylaura.monroe@culinary.edu December 13, 2018

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Grilling

Spicy Lamb Kebabs With Pickled Grapes
Bylaura.monroe@culinary.edu November 6, 2018

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Desserts

Soft Caramels
Bylaura.monroe@culinary.edu November 6, 2018

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Main Dishes

Risotto With Pumpkin and Parmigiano-Reggiano
Bylaura.monroe@culinary.edu November 6, 2018

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Beverages and Cocktails

No-Egg Nog
Bylaura.monroe@culinary.edu November 6, 2018

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Desserts

Lemon Curd
Bylaura.monroe@culinary.edu November 2, 2018

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Side Dishes

Kamut With Fresh Corn and Peas
Bylaura.monroe@culinary.edu November 2, 2018

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Grilling

Hot Smoked Salmon
Bylaura.monroe@culinary.edu November 2, 2018

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Grilling

Grilled Quail With Mango and Arugula
Bylaura.monroe@culinary.edu November 2, 2018

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Grilling

Grilled Oysters With Scallion Butter
Bylaura.monroe@culinary.edu November 2, 2018

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