Chef’s Blog

• Chef's Blog Chef's Notes Plus

  Carving a Holiday Ham

  ByLaura Monroe April 16, 2025
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  Chef's Blog Chef's Notes Plus

  Vegetarian Soy Proteins: Tofu, Tempeh, and Seitan

  ByLaura Monroe April 10, 2025
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  Chef's Blog Chef's Notes Plus

  Why Do Cakes Fall in the Center?

  ByLaura Monroe March 28, 2025
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  Chef's Blog Chef's Notes Plus

  Make a Strata, Without a Recipe

  ByLaura Monroe March 27, 2025
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  Chef's Blog Chef's Notes Plus

  Brûléeing Sugar

  ByLaura Monroe March 25, 2025
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  Chef's Blog Chef's Notes Plus

  A Case for the Electric Kettle

  ByLaura Monroe March 21, 2025
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  Chef's Notes Plus Chef's Blog

  Easy Breads for Beginners

  ByLaura Monroe March 17, 2025March 31, 2026
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  Chef's Blog Chef's Notes Plus

  All About Irish Soda Bread

  ByLaura Monroe March 12, 2025
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  Chef's Blog Chef's Notes Plus

  Behind the Kitchen Door: A Who’s Who of Restaurant Kitchens

  ByLaura Monroe March 7, 2025
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  Chef's Blog Chef's Notes Plus

  Last Minute Ingredient Swaps

  ByLaura Monroe March 2, 2025