Appetizers, Hors D’oeuvre, and Snacks Family Fun Hot Spinach Dip Bylaura.monroe@culinary.edu December 31, 2018
Main Dishes Campanelle with Red Onion, Pancetta, Olives, Pecorino, and Cream Bylaura.monroe@culinary.edu October 18, 2018
Soups and Stews Corn Chowder With Chiles & Monterey Jack Cheese Bylaura.monroe@culinary.edu October 12, 2018July 28, 2026
Side Dishes Green Beans With Frizzled Prosciutto & Gruyère Bylaura.monroe@culinary.edu September 27, 2018
One-Dish Meals Risotto ai Trutti di Mare (Risotto With Seafood) Bylaura.monroe@culinary.edu September 14, 2018
Main Dishes Lasagna With Eggplant, Tomato & Mozzarella Bylaura.monroe@culinary.edu September 13, 2018
Main Dishes Buckwheat Pasta With Bitto, Potato & Cabbage Bylaura.monroe@culinary.edu September 13, 2018
