entertaining

Chef's Blog

The Foods of Día de Los Muertos
ByLaura Monroe October 23, 2020

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Cakes Desserts

Pumpkin Date Cake with Maple Caramel Sauce
ByLaura Monroe October 8, 2020

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Chef's Notes Plus

What I’m Cooking: Herb-Rubbed Roasted Pork
ByLaura Monroe September 17, 2020

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Desserts

Crêpes Suzette
ByLaura Monroe July 28, 2020

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Main Dishes

Gnocchi with Duck Ragoût
ByLaura Monroe July 28, 2020

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Breakfast and Brunch

Cheese Blintzes with Mixed Berry Sauce
ByLaura Monroe July 28, 2020

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Breakfast and Brunch

Crêpes
ByLaura Monroe July 28, 2020

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Appetizers, Hors D’oeuvre, and Snacks Main Dishes One-Dish Meals

Mussels Mariner-Style (Moules Marinière)
ByLaura Monroe July 28, 2020

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Chef's Notes Plus

What I’m Cooking: Instant Pot Pulled Pork (An Underdog Story)
ByLaura Monroe June 16, 2020

Read More What I’m Cooking: Instant Pot Pulled Pork (An Underdog Story)
Main Dishes

Capellini with Clams, Bottarga, and Preserved Meyer Lemons
ByLaura Monroe June 10, 2020

Read More Capellini with Clams, Bottarga, and Preserved Meyer Lemons