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Chef's Notes Plus Chef's Blog

What Sets Heirloom Vegetables Apart?
ByLaura Monroe June 23, 2026June 23, 2026

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Chef's Blog Chef's Notes Plus

Macerating for Juicy Fruit
ByLaura Monroe May 28, 2026May 28, 2026

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Chef's Blog Chef's Notes Plus

A Sweet Goodbye to Summer Pie Season
ByLaura Monroe August 28, 2024

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Desserts Pies and Tarts

Panna Cotta Pie
ByLaura Monroe August 28, 2024

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Desserts Pies and Tarts

Fresh Blueberry Pie
ByLaura Monroe August 28, 2024May 27, 2026

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Chef's Blog Chef's Notes Plus

Red Wine Granita for Summer’s Hottest Happy Hour
ByLaura Monroe July 31, 2024

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Beverages and Cocktails

Grilled Watermelon and Bourbon Cooler
ByLaura Monroe July 3, 2024

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Appetizers, Hors D’oeuvre, and Snacks Side Dishes

Maduros (Fried Ripe Plantains)
ByLaura Monroe September 15, 2023

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Beverages and Cocktails

Spicy Green Grape Margarita
ByLaura Monroe September 15, 2023

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Beverages and Cocktails Pantry

Tart Cherries in Bourbon
ByLaura Monroe August 31, 2023

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