Italian

Chef's Notes Plus Chef's Blog

Drink of the Summer: Frozen Aperol Spritz
ByLaura Monroe June 1, 2024May 14, 2026

Read More Drink of the Summer: Frozen Aperol Spritz
Chef's Blog Chef's Notes Plus

Home School: Risotto (yes, it’s easy!)
ByLaura Monroe April 11, 2024

Read More Home School: Risotto (yes, it’s easy!)
Chef's Notes Plus

Homemade Pasta for Two on Valentine’s Day
ByLaura Monroe February 7, 2024

Read More Homemade Pasta for Two on Valentine’s Day
Chef's Blog Chef's Notes Plus

One-Pot Pastas
ByLaura Monroe February 7, 2024

Read More One-Pot Pastas
Soups and Stews Appetizers, Hors D’oeuvre, and Snacks Main Dishes

Tuscan White Onion Soup
ByLaura Monroe October 19, 2023June 4, 2026

Read More Tuscan White Onion Soup
Main Dishes

Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto
ByLaura Monroe August 15, 2023April 17, 2026

Read More Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto
Chef's Blog Chef's Notes Plus

Ingredient Spotlight: Basil
ByLaura Monroe July 6, 2023

Read More Ingredient Spotlight: Basil
Appetizers, Hors D’oeuvre, and Snacks Main Dishes

Baked Sardines
ByLaura Monroe May 19, 2023

Read More Baked Sardines
Appetizers, Hors D’oeuvre, and Snacks

Tartaro di Tonno (Tuna Tartare)
ByLaura Monroe May 19, 2023

Read More Tartaro di Tonno (Tuna Tartare)
Main Dishes

Pisarei e Fagioli (Bread Gnocchi with Beans)
ByLaura Monroe May 18, 2023

Read More Pisarei e Fagioli (Bread Gnocchi with Beans)