Italian

Chef's Notes Plus

Using Leftover Parmesan Rinds
ByLaura Monroe September 1, 2021May 28, 2026

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Main Dishes

Potato Gnocchi with Asparagus, Rabbit, and Liver
ByLaura Monroe August 11, 2021

Read More Potato Gnocchi with Asparagus, Rabbit, and Liver
Main Dishes

Potato Gnocchi
ByLaura Monroe August 11, 2021

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Main Dishes

Coniglio all’Ischitana (Rabbit in Red Wine in the Style of Ischia)
ByLaura Monroe August 11, 2021

Read More Coniglio all’Ischitana (Rabbit in Red Wine in the Style of Ischia)
Breakfast and Brunch Main Dishes

Uova in Purgatorio (Eggs in Purgatory)
ByLaura Monroe July 19, 2021

Read More Uova in Purgatorio (Eggs in Purgatory)
Sandwiches

Italian-Style Sub Sandwich
ByLaura Monroe May 26, 2021May 15, 2026

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Cakes Desserts

Polenta Cake with Grappa, Berries, and Minted Mascarpone
ByLaura Monroe May 13, 2021

Read More Polenta Cake with Grappa, Berries, and Minted Mascarpone
Appetizers, Hors D’oeuvre, and Snacks Side Dishes

Eggplant Caponata
ByLaura Monroe February 26, 2021

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Main Dishes

Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)
ByLaura Monroe February 5, 2021

Read More Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)
Cookies

Pignoli Cookies
ByLaura Monroe December 16, 2020

Read More Pignoli Cookies