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Chef’s Class: CIA Farm to Table
ByLaura Monroe May 13, 2019February 17, 2026

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Sauces, Dressings, and Condiments

No-Fuss Strawberry Jam
ByLaura Monroe May 1, 2019

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Main Dishes Allergen Friendly

Chilled Chile-Garlic Noodles with Shrimp
ByLaura Monroe May 1, 2019May 22, 2026

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Chef's Blog Chef's Notes Plus Family Fun

Taco Night
ByLaura Monroe May 1, 2019

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One-Dish Meals

Sausage with Sweet and Sour Peppers
ByLaura Monroe April 30, 2019April 3, 2026

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Chef's Notes Plus

Embracing Tex-Mex Food on Cinco de Mayo
ByLaura Monroe April 29, 2019

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Beverages and Cocktails

Hibiscus Margarita
ByLaura Monroe April 29, 2019

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Beverages and Cocktails

Frozen Aperol Spritz
ByLaura Monroe April 25, 2019

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Salads

Kale Chopped Salad with Tofu and Coconut-Peanut Dressing
ByLaura Monroe April 25, 2019March 20, 2026

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Main Dishes One-Dish Meals

One-Pot Mediterranean Pasta
ByLaura Monroe April 25, 2019May 8, 2026

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