plant-forward

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  Side Dishes

  Caramelized Sweet Potatoes with Pine Nuts and Currants

  ByLaura Monroe March 31, 2020
• Main Dishes

  Pappardelle with Broccoli Rabe and Ricotta

  ByLaura Monroe March 31, 2020
• Chef's Notes Plus

  Home School: Easy Tomato Sauce

  ByLaura Monroe March 25, 2020
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  Sauces, Dressings, and Condiments

  Simple Tomato Sauce

  ByLaura Monroe March 25, 2020
• Chef's Notes Plus

  Home School: Blanching Vegetables

  ByLaura Monroe March 23, 2020
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  Breakfast and Brunch Main Dishes One-Dish Meals

  Spanish Potato Omelet

  ByLaura Monroe March 19, 2020
• Allergen Friendly Appetizers, Hors D’oeuvre, and Snacks

  Almond Butter and Mango Sushi Rolls

  ByLaura Monroe March 5, 2020
• Side Dishes

  Steamed Kale with Cashews and Raspberries

  ByLaura Monroe February 22, 2020
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  Breakfast and Brunch Main Dishes

  Zucchini-Mushroom Griddlecakes

  ByLaura Monroe February 19, 2020
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  Chef's Notes Plus

  How To: Break Down Artichokes

  ByLaura Monroe February 4, 2020