Appetizers, Hors D’oeuvre, and Snacks Asparagus, Prosciutto, and Parmesan Phyllo Rolls ByLaura Monroe April 24, 2024
Appetizers, Hors D’oeuvre, and Snacks Prosciutto with Peaches and Balsamic Vinegar ByLaura Monroe August 9, 2021
Appetizers, Hors D’oeuvre, and Snacks Salads Soft Fresh Mozzarella with Grilled Peach and Prosciutto ByLaura Monroe June 1, 2021
Chef's Notes Plus What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig ByLaura Monroe July 17, 2020
Breakfast and Brunch Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato ByLaura Monroe December 10, 2019
Side Dishes Green Beans With Frizzled Prosciutto & Gruyère Bylaura.monroe@culinary.edu September 27, 2018
