Seafood

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  Appetizers, Hors D’oeuvre, and Snacks

  Cured Sardines

  ByLaura Monroe March 18, 2024
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  Appetizers, Hors D’oeuvre, and Snacks

  Cataplana Clams

  ByLaura Monroe October 19, 2023
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  Appetizers, Hors D’oeuvre, and Snacks

  Tartaro di Tonno (Tuna Tartare)

  ByLaura Monroe May 19, 2023
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  Main Dishes

  Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

  ByLaura Monroe May 18, 2023
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  Main Dishes

  Maccheroncini with Swordfish, Capers, Olives, and Pine Nuts

  ByLaura Monroe February 17, 2023
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  Appetizers, Hors D’oeuvre, and Snacks

  Mussels with Olives

  ByLaura Monroe January 10, 2023
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  Appetizers, Hors D’oeuvre, and Snacks

  Shrimp and Garlic

  ByLaura Monroe January 10, 2023
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  Appetizers, Hors D’oeuvre, and Snacks

  Fried Calamari

  ByLaura Monroe December 29, 2022
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  Chef's Blog Chef's Notes Plus

  All About Ceviche

  ByLaura Monroe September 22, 2022
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  Main Dishes Soups and Stews

  Crab and Mushroom Chowder

  ByLaura Monroe August 25, 2022