Salads Kale Chopped Salad with Tofu and Coconut-Peanut Dressing ByLaura Monroe April 25, 2019March 20, 2026
Main Dishes Sweet Potato and Black Bean Tacos with Avocado-Pineapple Cream ByLaura Monroe April 22, 2019March 20, 2026
Main Dishes Allergen Friendly One-Dish Meals Moo Shu Vegetables ByLaura Monroe April 9, 2019May 8, 2026
Allergen Friendly Appetizers, Hors D’oeuvre, and Snacks Breakfast and Brunch Homemade Fruity Granola Bars ByLaura Monroe January 28, 2019
Appetizers, Hors D’oeuvre, and Snacks Grilled Artichokes with Romesco Sauce ByLaura Monroe January 3, 2019
Allergen Friendly Appetizers, Hors D’oeuvre, and Snacks Edamame with Tarragon Dipping Sauce ByLaura Monroe January 3, 2019
Allergen Friendly Appetizers, Hors D’oeuvre, and Snacks Baked Sweet Potato Chips ByLaura Monroe January 3, 2019
Main Dishes Ravioli Filled with Beets, Butter, and Poppy Seeds Bylaura.monroe@culinary.edu December 31, 2018May 22, 2026
