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Cooking Skills

Essential cooking tips every home cook should know, explained simply and designed to build confidence over time.


  • two roasted heads of garlic
    Chef's Blog | Chef's Notes Plus

    Big Flavor, Small Effort: Roasted Garlic

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  • Brown Sugar Chocolate Chip cookies with glass of milk in the background
    Cookies | Desserts

    Brown Sugar Chocolate Chip Cookies

    Brown sugar helps make cookies chewy, and this version goes all in. Like most cookies, this dough benefits from a night in the refrigerator before baking, but we of course encourage you to bake a few right away for some instant gratification. Though a few days is ok to rest your dough, we find the…

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  • Sliced spiral ham
    Chef's Blog | Chef's Notes Plus

    Ham 101: How to Choose, Heat, and Glaze

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  • A stainless steel scooper
    Chef's Blog | Chef's Notes Plus

    Small Investment, Big Impact: Scoops

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  • Vegetable crudite with bean dip
    Chef's Blog | Chef's Notes Plus

    Bean Dip from Your Pantry—No Recipe Required

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  • Cooked bone-in chicken thighs on a plate
    Chef's Blog | Chef's Notes Plus

    An Ode to Chicken Thighs

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  • Person spooning sauce over plate of food.
    Chef's Blog | Chef's Notes Plus

    The Secret to Better Weeknight Dinners: A Quick Pan Sauce, No Recipe Needed

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  • Sage, parsley, and other herbs in a bunch
    Chef's Blog | Chef's Notes Plus

    A Guide to Herbs

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  • Matcha Swirl Pound Cake
    Chef's Notes Plus

    Ingredient Spotlight: Matcha

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