Cooking Skills
Essential cooking tips every home cook should know, explained simply and designed to build confidence over time.
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3 Foods Worth the Splurge
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Salads | Recipes | Side Dishes
Black Beans with Lime
Makes 4 to 6 servings This is the easiest, high-protein, healthy side dish that can be thrown together in a flash. Serve alongside quesadillas, BLTs, grilled meats, or leftovers for a quick weeknight dinner.
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Corn for Dessert? Absolutely.
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Sweet Corn Ice Cream
Makes about 1 quart We think of corn as a savory ingredient, but it’s sweet and starchy properties make it perfectly suited to dessert applications. Just like butter enhances the flavor of cooked corn, so does the milk fat in whole milk—and corn ice cream is the distillation of those flavors. This isn’t a gimmick,…
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Labor Day Barbecue Game Plan
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Classic Lobster Rolls
Makes 6 servings These classic lobster rolls don’t need much embellishment. Plenty of sweet lobster meat, just enough mayonnaise to hold everything together, a little lemon, and buttery toasted rolls are all you really need. Note: A good rule of thumb is that a 1¼- to 1½-pound whole lobster yields about 4 to 5 ounces…
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What’s the Deal with Swedish Candy?
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The Best Wines for a Backyard Barbecue
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Why Does Swiss Cheese Have Holes?
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