Black Beans with Lime

Makes 4 to 6 servings

This is the easiest, high-protein, healthy side dish that can be thrown together in a flash. Serve alongside quesadillas, BLTs, grilled meats, or leftovers for a quick weeknight dinner.

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Ingredients

• 1 (15.5 oz) can low-sodium black beans

• 1 tablespoon lime juice, plus more as needed

• 1 small clove garlic, grated

• 1/4 cup chopped cilantro

• Kosher salt, to taste

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Directions

• In a bowl, combine the beans, lime juice, garlic, and cilantro. Season with salt and additional lime juice, to taste. Serve at room temperature or chilled.