Makes about 2 cups
This easy, green goddess-inspired, protein-rich dip is so crave-worthy and comes together in just a few minutes. Enjoy it with raw veggies, warm pitas, or your favorite crunchy dipper. You can also enjoy it as a flavorful sandwich spread, drizzled over grain bowls, or as a creamy base for a quick salad dressing.
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Ingredients
1 cup cottage cheese
1 cup flat-leaf parsley leaves
1/2 cup mint leaves
1/4 cup dill sprigs
2 scallions, green and light green parts, roughly chopped
2 garlic cloves
2 tablespoons extra-virgin olive oil, plus more as needed
Lemon juice, to taste
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions
- In a blender or food processor, combine the cottage cheese, herbs, scallion, and garlic. Blend until very smooth. Stream in the oil.
- Season with salt and pepper, to taste, and adjust the consistency with olive oil, if needed.
