Makes 6 servings
Sweet-tart raspberries and fresh lime juice give this frozen daiquiri its bright, refreshing flavor and vivid color. Blended until icy and smooth, it’s a simple cocktail that tastes like peak summer in a glass.
Print
Ingredients
1 lb 2 oz frozen raspberries
3 oz freshly squeezed lime juice
3 oz simple syrup
4 1/2 oz white rum
3 oz raspberry liqueur, like Chambord
Raspberries, for garnish
Directions
- Combine the ingredients in a blender. Blend on high until very smooth. Taste and adjust with additional lime juice or syrup, as needed.
- Serve in a chilled glass with raspberries for garnish.
