Frozen Raspberry Daquiri

Makes 6 servings

Sweet-tart raspberries and fresh lime juice give this frozen daiquiri its bright, refreshing flavor and vivid color. Blended until icy and smooth, it’s a simple cocktail that tastes like peak summer in a glass.

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Ingredients

• 1 lb 2 oz frozen raspberries

• 3 oz freshly squeezed lime juice

• 3 oz simple syrup

• 4 1/2 oz white rum

• 3 oz raspberry liqueur, like Chambord

• Raspberries, for garnish

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Directions

• Combine the ingredients in a blender. Blend on high until very smooth. Taste and adjust with additional lime juice or syrup, as needed.
• Serve in a chilled glass with raspberries for garnish.